Bell pepper dip
lara on
Ingredients
- 150 gr grilled red bell peppers
- 200 gr white beans
- 3 tbsp lemon juice
- 1 pinch salt
- 2 cloves garlic
- 1 pinch piri-piri
Materials
- blender
- glass pot
Instructions
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1. Add grilled red bell peppers, white beans, lemon juice, salt, garlic and optional piri-piri together in a blender and mix it well until it's a smooth texture.
2. transfer it to a glass pot and store it in the fridge for max 2 weeks.
Delicious on a sandwich, wrap or as dip.. enjoy!