Larita's gochu pad thai
lara on
Ingredients
- 200 gr tofu
- 150 gr oyster mushrooms
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic
- 2 spring onion
- 3 leaves green cabbage
- 2 cloves garlic
- 1 tbsp olive oil
- 2 tbsp peanut butter
- 1 tbsp gochujang
- 2 tbsp lime juice
- 1 tbsp sesame oil
- 2 cm ginger
- 1 tbsp maple syrup
- 20 ml water
- 40 gr soy sprouts
- 10 cherry tomatoes
- soba noodles
- 2
- 2 tbsp cashew nuts
Materials
- large pan
- pan
Instructions
Prevent the screen from locking
1. Prepare the tofu in your favorite way. I like to cut a smoked tofu in cubes and heat it in the airfryer.
2. Cut oyster mushrooms in small pieces and marinate in a bowl with soy sauce, sesame oil and pressed garlic. Cover and let it sit while you prepare the veggies.
2. Chop spring onion, green cabbage and garlic.
3. Warm up olive oil in a large pan and fry the mushrooms.
4. In the meantime mix the special sauce by mixing peanut butter, gochujang, lime juice, sesame oil, very small cut ginger, maple syrup and water.
5. Transfer the mushrooms into a bowl and use the same pan to fry the spring onion, cabbage and garlic. Also add soy sprouts and cherry tomatoes. Let it all simmer with the lit on for a few minutes, until the mix is softened.
6. Boil water and prepare the soba noodles2 according to the package, in a separate pan.
7. When the veggies look good, add the cooked noodles and sauce and mix everything well. Add the tofu in the mix as well.
8. Serve with the mushrooms on top of the noodle mix. Add some extra spring onion and crushed cashew nuts on top and a lime slice on the side.
Enjoy!
Optional 1: change up the veggies and try carrots or eggplant instead of the cabbage.
Optional 2: The tofu can be added on top for a nice look.