Carrot cake
woile on Ingredients
- 50 gr sugar
- 130 gr unsweetened apple sauce
- 70 gr shredded carrot
- lemon zest
- 130 ml oat milk
- 1 tbsp apple vinegar
- 1/2 tsp sodium bicarbonate
- 1/4 tsp baking powder
- cardamom
- sea salt
- cinnamon
- 150 gr flour
Materials
- bowl
- small cake pan
Instructions
Prevent the screen from locking
1. Mix sugar and unsweetened apple sauce in a bowl.
2. Add the following ingredients and stir well:
- shredded carrot
- lemon zest
- oat milk
- apple vinegar
- sodium bicarbonate
- baking powder
3. Finally, add some cardamom, sea salt and cinnamon.
4. Add flour and stir really well.
5. Place the mix in a small cake pan with some vegan butter or oil.
6. Cook for 20 minutes at 200 C. (If you use gluten-free flour, you'll need around 35 minutes.)